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Mushroom and Spinach Quiche

· One min read
Oliver
Oliver
Cultivator and mycophile

Things don't need to be fancy to enjoy mushrooms, sometimes the classics are the best!

Ingredients​

  1. Fresh oyster mushrooms
  2. Fresh spinach, chopped
  3. Eggs
  4. Milk or cream
  5. Gruyere cheese, grated
  6. Pie crust, make your own or just grab a packet from the supermarket!
  7. Salt, pepper, and nutmeg

Preparation​

  1. Sauté pink oyster mushrooms and spinach until wilted.
  2. Whisk together eggs, milk or cream, salt, pepper, and a pinch of nutmeg.
  3. Mix in the sautéed mushrooms and spinach, and pour into a pie crust.
  4. Top with grated Gruyere cheese and bake until the quiche is set and golden brown.

Mushroom Quiche

Finally​

Eat and enjoy!